For me the mousse was way too sweet however that is probably because my honey is way too sweet. It is local honey that comes in bulk at Whole Foods. At the store it is in a dispenser that keeps it warm and flowing but at home in my glass container it cools an thickens right up. I imagine being trapped inside the honey would feel a lot like being a bug trapped inside the amber before it sets hard.
Anyways back to the mousse. Easy to make (if you do not forget it in the fridge). Tasty (unless you have super sweet honey but even then little loved it).